Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Monday, March 18, 2013

Delectables


Kali'spera from Greece!

March 2013 - Athens, Greece

It's almost Persian New Year and seeing these pastries in an unbelievably fragrant Athens pastry shop this weekend was a sore reminder that I am missing out on the annual festivities with my family this year for the first time. Looking forward to some lovely baklava though to make up for it!

Wednesday, February 15, 2012

Saturday, February 11, 2012

Schokolade


Amazing deliciousness in ball form that I have loved, cherished, devoured by the imported, box-full ever since I could toddle (to the fridge and rip into a fresh box of freshly, crisp foil-covered chocolate, nougat, and pistachio marzipan).
Mmmmmmmmmmmmmmmmmmmm.

February 2012 - Baltimore, MD

Monday, February 6, 2012

Life is Like...

August 2011 - Baltimore, MD

You never know what you're gonna get.

Saturday, January 28, 2012

Berry(lium)

January 2012 - Hampden, Baltimore, MD
Restaurant Week lunch at Alchemy.

Sunday, January 1, 2012

2012

Happy New Year!

December 2011 - in the woods, NJ
May your 2012 be... sweet!

Monday, December 26, 2011

Vendor

Delicious, delicious street-side sweet potatoes that would be perfect - warm, sweet, comforting - for a cold, winter day!

September 2004 - Lanzhou, China

Sunday, November 20, 2011

The Spoon

Poised. And Ready.

November 2011 - Westwood, Los Angeles, CA

Saturday, November 19, 2011

Salt, Pepper, and

Sumac.

November 2011 - Westwood, Los Angeles, CA

Essential Persian kabob table setting.

Saturday, September 3, 2011

Special Dinner


Thought I'd share the very first round of photographs taken with the new Nikon. I think it's interesting how you can basically follow my progression of figuring out just how to use it through each course of the meal. Also, who can pass up a food post!

edamame guacamole with plaintain chips and tortilla chips
crab dip (aged cheddar, old bay, crostini)
braised short rib, chimmichurri sauce, baked mac n cheese
wild sockeye salmon, tartar buerre blanc, baby spinach & roasted garlic
dessert: chef's selection of three greek-inspired pastries

Ah well, so much more to learn... but it was truly delicious, filling, perfect!

Tuesday, August 16, 2011

The thing about cake...


...it always benefits from needs ice cream!


It was a first attempt at an ice cream brownie cake and contains layered chocolate brownie, cookies and cream ice cream, fresh fruit raspberry sorbet, raspberries & blackberries! Today seemed like juuust the right opportunity to dig this one up to share.

Especially since the next post will be of a photo taken with my brand spankin' new DSLR (go figure, right?)!

EDIT: so if you are feeling like making an ice cream cake yourself, you will likely be delighted by the suggestions here from theKitchn.com!