Saturday, September 3, 2011

Special Dinner

Thought I'd share the very first round of photographs taken with the new Nikon. I think it's interesting how you can basically follow my progression of figuring out just how to use it through each course of the meal. Also, who can pass up a food post!

edamame guacamole with plaintain chips and tortilla chips
crab dip (aged cheddar, old bay, crostini)
braised short rib, chimmichurri sauce, baked mac n cheese
wild sockeye salmon, tartar buerre blanc, baby spinach & roasted garlic
dessert: chef's selection of three greek-inspired pastries

Ah well, so much more to learn... but it was truly delicious, filling, perfect!