Thought I'd share the very first round of photographs taken with the new Nikon. I think it's interesting how you can basically follow my progression of figuring out just how to use it through each course of the meal. Also, who can pass up a food post!
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| edamame guacamole with plaintain chips and tortilla chips |
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| crab dip (aged cheddar, old bay, crostini) |
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| braised short rib, chimmichurri sauce, baked mac n cheese |
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| wild sockeye salmon, tartar buerre blanc, baby spinach & roasted garlic |
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| dessert: chef's selection of three greek-inspired pastries |
Ah well, so much more to learn... but it was truly delicious, filling, perfect!